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Refeed Day Calculator

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Understanding the refeed day calculator — concept and principle

A refeed day is a planned day during a diet when you eat at maintenance, with the extra calories coming mostly from carbohydrate. This calculator sets protein and fat from your body weight and gives the rest of your maintenance calories to carbohydrate.

Refeed day calories splitProtein 150 g (600 kcal) and fat 45 g (405 kcal) are fixed; the remaining 1,495 kcal become 374 g of carbohydrate.Refeed: fill up to maintenance1,495405600= 2,500 kcalCarbs 374 gthe rest: 1,495 ÷ 4← most of the extraFat 45 g75 kg × 0.6 · 405 kcalProtein 150 g75 kg × 2 · 600 kcal
Protein and fat are set first; carbohydrate fills the rest of the 2,500 kcal.

How it is calculated

Protein and carbohydrate provide 4 kcal per gram, fat 9 kcal per gram.

The principle

Long calorie deficits lower muscle glycogen and are associated with drops in leptin and other signals of energy availability. Carbohydrate refills glycogen directly, and in short-term studies overfeeding carbohydrate raised leptin and energy expenditure more than overfeeding fat. Keeping protein steady protects muscle, and keeping fat low leaves room for carbohydrate without going above maintenance. The main practical effects reported by dieters are better training performance and an easier time sticking to the diet; any metabolic boost lasts only a short time.

Worked example

  1. Inputs: weight 75 kg, TDEE 2,500 kcal, protein 2 g/kg, fat 0.6 g/kg.
  2. Protein = 75 × 2 = 150 g (600 kcal).
  3. Fat = 75 × 0.6 = 45 g (405 kcal).
  4. Carbohydrate = (2,500 − 600 − 405) ÷ 4 = 1,495 ÷ 4 = 373.75, shown as 374 g.
  5. Refeed calories = 2,500 kcal.
How Refeed carbs (g) changes with Maintenance calories (TDEE)How Refeed carbs changes with Maintenanc…-25002505007501,0006251,2501,8752,5003,1253,7505,000Example: 374Maintenance calories (TDEE)
Each point is the calculator re-run with only “Maintenance calories (TDEE)” changed; the gold point is the default example. Change the inputs above and this chart follows your numbers.
Maintenance calories (TDEE)Refeed carbs (g)
625-95
1,25061
1,875218
2,500374
3,125530
3,750686
5,000999

How to read the result

About 4.5–5 g of carbohydrate per kg body weight, as here, is typical for a refeed. Lean, very active people dieting hard tend to benefit most and may refeed once a week or more; people with more body fat or a small deficit often do not need refeeds at all. Expect the scale to rise 0.5–1.5 kg the next morning from glycogen and water. This is not fat and usually falls back within a few days.

Common mistakes

Keep in mind: Evidence that refeeds improve fat loss is limited. People with diabetes, a history of disordered eating or medical conditions should get individual advice. This is not medical advice.

Frequently asked questions

How often should I do a refeed?

It depends on leanness and deficit size: from once a week or more for very lean athletes to rarely or never for people early in a diet.

Which carbs are best?

Starchy, low-fat foods such as rice, potatoes, bread, oats and fruit refill glycogen well and keep fat low.

Is a refeed the same as a diet break?

No. A refeed lasts one or two days; a diet break is a week or more at maintenance.

Sources: Trexler ET, Smith-Ryan AE, Norton LE. Metabolic adaptation to weight loss: implications for the athlete. Journal of the International Society of Sports Nutrition 2014. · Helms ER, Aragon AA, Fitschen PJ. Evidence-based recommendations for natural bodybuilding contest preparation: nutrition and supplementation. Journal of the International Society of Sports Nutrition 2014.

Checked 8 Nov 2026. Published formulas cited on the page. For information only — not medical advice.

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